There’s always been a lot of questions about Dippin’ Dots. Luckily the “ice cream of the future” has a long enough past that most of these questions are easily answered.
Why can you never find them in the grocery store?
Because they can’t hold their “fun shape” at temperatures above -40℉, and there’s not a grocery store insane enough to build a single freezer section to only contain Dippin’ Dots.
Although I would support bulk containers, à la bulk coffee beans, of only Dippin’ Dots to exist in any grocery store.
How long has Sean Spicer hated Dippin’ Dots?
Turns out since at least 2010.
Sidetrack questions:
Calling misshapen spheres a “fun shape” is a VERY generous use of the word fun.
Also in their distributor materials, they refer to themselves as “#1 beaded ice cream brand,” which makes me ask, is there a beaded ice cream rivalry I don’t know about? Or is this like getting into the Guinness Book of World Records for smashing the most watermelons with your head? Sure, you won but was it really that great of an idea?
But the one question, I’ve never been able to answer even after countless tastings at street fairs and movie theaters is:
Are Dippin’ Dots flavored at the dot-level or the package level?
Why is this an important question to answer? Because if it IS at the dot-level the number of flavor combinations they could make is amazing. Like right now they have a banana split flavor, but no plain banana flavor. They have cookies and cream, but no plain cookies flavor. AND you could have COOKIES AND BANANA!
Okay, maybe that’s not the best flavor combination, but the world may never know unless Dippin’ Dots are flavored at the dot-level.
WHICH THEY ARE!
Proof:
So there you have it, Dippin’ Dots are flavored at the dot-level. Go forth and mix those dots! And let me know how Cookies and Banana are.